A delightful and easy-to-make sauce that adds a burst of flavor to your stir-fry dishes.
In a microwave-safe bowl, slightly warm the peanut butter to make it easier to mix.
Warming the peanut butter helps it blend smoothly with the other ingredients.
In a mixing bowl, combine the warmed peanut butter, soy sauce, brown sugar, garlic powder, ground ginger, cayenne pepper, sesame oil, and lime juice.
Whisk the ingredients thoroughly to ensure a smooth and creamy sauce.
Add the sauce to your stir-fry during the last minute of cooking, stirring to coat the ingredients evenly.
Adding the sauce at the end prevents it from burning and keeps the flavors vibrant.
Serve your stir-fry with the sauce over steamed rice or noodles for a complete meal.
Garnish with chopped peanuts or fresh cilantro for added texture and flavor.
Continua nella nostra app per un'esperienza migliore
