A delightful Swedish-inspired dish featuring savory beef patties topped with sweet caramelized onions.
Heat the butter in a skillet over medium heat. Add the sliced onions and cook until they soften.
Stir the onions frequently to prevent burning and ensure even cooking.
Sprinkle the sugar over the onions and continue cooking until they turn golden brown.
Adding a pinch of salt can enhance the sweetness of the onions.
In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt, and pepper. Mix gently until just combined.
Avoid overmixing the meat to keep the patties tender.
Shape the mixture into four equal-sized patties.
Wet your hands with water to prevent the mixture from sticking.
Heat butter in the skillet over medium heat. Add the patties and cook until browned on both sides.
Press the patties gently with a spatula to ensure even cooking.
Pour the water into the skillet, cover, and simmer until the patties are cooked through.
Use a lid to trap the steam and cook the patties evenly.
Serve the patties topped with the caramelized onions. Pair with your favorite sides.
Garnish with fresh parsley for a pop of color and flavor.
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