A delightful dish featuring roasted tofu and mushrooms with a ginger soy glaze, served over fresh spinach.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
In a mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
Whisk thoroughly to combine all flavors evenly.
Place the mushrooms in a bowl and toss with half of the marinade to coat evenly.
Let the mushrooms sit for a few minutes to absorb the flavors.
Arrange the tofu slices in a single layer in a baking dish and pour the remaining marinade over them.
Ensure the tofu is well-coated for maximum flavor.
Place the tofu in the oven and roast for 20 minutes. Spread the mushrooms on a baking sheet and add them to the oven. Roast both until the tofu is browned and the mushrooms are tender, about 10-15 minutes.
Stir the mushrooms halfway through roasting for even cooking.
Arrange the spinach on serving plates. Top with the roasted tofu and mushrooms. Drizzle with any remaining marinade from the tofu dish.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
