A delightful twist on fried chicken, featuring a flavorful garlic-infused marinade and a crispy, spiced coating.
In a mixing bowl, whisk together the milk, egg, minced garlic, and ground cumin.
Ensure the garlic is finely minced to evenly distribute its flavor in the marinade.
Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour.
Marinating for a longer time enhances the flavor, but avoid exceeding 24 hours.
In a shallow dish, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, seasoning salt, and breadcrumbs.
Mix thoroughly to ensure an even distribution of spices in the coating.
Heat the vegetable oil in a heavy skillet over medium heat until it reaches 350°F (175°C).
Use a thermometer to monitor the oil temperature for consistent frying results.
Remove the chicken from the marinade, letting excess drip off, and coat it thoroughly in the breadcrumb mixture.
Press the coating onto the chicken to ensure it adheres well.
Fry the chicken in the hot oil for about 5-6 minutes per side, or until golden brown and cooked through.
Avoid overcrowding the skillet to maintain the oil temperature.
Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
Let the chicken rest for a few minutes to retain its juiciness.
Serve the chicken warm with your favorite sides and enjoy.
Pair with a fresh salad or mashed potatoes for a complete meal.
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