A delightful lemon cream frosting perfect for cakes and cupcakes.
Combine the softened cream cheese and butter in a mixing bowl.
Ensure the cream cheese and butter are at room temperature for a smoother mix.
Add the fresh lemon juice and finely grated lemon zest to the mixture.
Use freshly squeezed lemon juice for the best flavor.
Gradually mix in the powdered sugar until the frosting is smooth and creamy.
Add the powdered sugar in small batches to avoid lumps.
Use the frosting immediately to decorate your cakes or cupcakes.
For a professional look, use a piping bag to apply the frosting.
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