A delightful and easy-to-make quiche that combines crispy bacon, sharp cheddar, and aromatic herbs for a satisfying meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Place the pie crust into a pie dish and set aside.
Use a fork to prick the bottom of the crust to prevent bubbling.
Cook the bacon in a skillet until crispy, then crumble into small pieces.
Drain excess grease on paper towels for a less greasy quiche.
In a mixing bowl, whisk together the eggs, milk, flour, pepper, dry mustard, dill weed, and salt until smooth.
Ensure there are no lumps in the mixture for a smooth texture.
Spread the bacon, cheddar cheese, and diced onion evenly over the pie crust.
Distribute the ingredients evenly for consistent flavor in every bite.
Pour the egg mixture over the bacon and cheese in the pie crust.
Pour slowly to avoid spilling over the edges of the crust.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Check the quiche at 30 minutes to avoid overcooking.
Let the quiche cool for 5 minutes before slicing and serving.
Cooling allows the filling to set, making it easier to slice.
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