A delightful twist on a classic broccoli side dish, enhanced with garlic and lemon for a burst of flavor.
Prepare the broccoli by cutting it into florets, discarding the thick stems.
Cut the broccoli into even-sized florets for uniform cooking.
Steam the broccoli until tender but still crisp, then set aside.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
In a large skillet, melt the butter over medium heat.
Use medium heat to prevent the butter from burning.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Stir constantly to avoid burning the garlic.
Stir in the lemon juice and zest, then add the steamed broccoli.
Toss the broccoli gently to coat it evenly with the lemon mixture.
Season with salt and black pepper, cooking for another 1-2 minutes.
Taste and adjust the seasoning as needed.
Serve the broccoli warm as a flavorful side dish.
Garnish with additional lemon zest or a sprinkle of red pepper flakes for extra flair.
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