A delightful and easy-to-make treat combining creamy white chocolate with crunchy nuts and dried fruits.
Place the white chocolate chips in a microwave-safe bowl.
Microwave in short intervals to prevent overheating and ensure even melting.
Microwave the chocolate in 20-second intervals, stirring after each interval, until fully melted.
Stirring frequently helps achieve a smooth and lump-free consistency.
In a large mixing bowl, combine the roasted cashews and dried cranberries.
Ensure the nuts and fruits are evenly distributed for consistent flavor in each cluster.
Pour the melted chocolate over the nut and fruit mixture, stirring to coat evenly.
Work quickly to mix before the chocolate begins to set.
Spoon small portions of the mixture onto a baking sheet lined with wax paper.
Use a spoon or small scoop to create evenly sized clusters.
Allow the clusters to cool and set completely at room temperature.
For faster setting, place the baking sheet in the refrigerator for 15 minutes.
Once set, transfer the clusters to a serving plate or store in an airtight container.
Ensure the clusters are fully set before stacking to avoid sticking.
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