A delightful twist on classic paprika potatoes, enhanced with garlic and herbs for a flavorful side dish.
Wash and peel the potatoes, then cut them into bite-sized cubes.
Cut the potatoes into uniform sizes to ensure even cooking.
Heat the butter in a large skillet over medium heat until melted.
Use a non-stick skillet to prevent sticking and burning.
Add the potato cubes to the skillet and sauté, stirring occasionally, until they are golden brown and tender, about 15 minutes.
Avoid overcrowding the skillet to allow the potatoes to crisp up.
Add the minced garlic and paprika to the skillet, stirring to coat the potatoes evenly. Cook for an additional 2 minutes.
Add the garlic towards the end to prevent it from burning and turning bitter.
Sprinkle the chopped parsley over the potatoes and serve warm.
Garnish with extra parsley for a fresh and vibrant presentation.
Continua nella nostra app per un'esperienza migliore
