These biscuits are a delightful twist on the classic recipe, incorporating a fizzy touch for a unique texture and flavor.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and a golden crust.
In a mixing bowl, combine the baking mix and sour cream until crumbly.
Use a pastry cutter or your fingers to blend the ingredients evenly.
Add the sparkling soda to the mixture and gently stir until a soft dough forms.
Avoid overmixing to keep the dough light and airy.
Sprinkle some baking mix on a clean surface and knead the dough lightly until it holds together.
Dust your hands with baking mix to prevent sticking.
Pat the dough out to about 1-inch thickness and cut out biscuits using a biscuit cutter.
If you don't have a biscuit cutter, use a glass or jar lid.
Melt the butter in a baking dish by placing it in the oven for a few minutes.
Keep an eye on the butter to prevent it from browning.
Arrange the biscuits in the baking dish on top of the melted butter.
Ensure the biscuits are close but not touching for even baking.
Bake the biscuits for 12-15 minutes or until golden brown.
Rotate the dish halfway through baking for even browning.
Serve the biscuits warm and enjoy!
Pair with your favorite jam or honey for a delightful treat.
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