A delightful twist on grilled chicken, served with a flavorful sauce and fresh lettuce wraps.
Combine the hoisin sauce, peanut butter, soy sauce, and minced garlic in a mixing bowl to create a marinade.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
Marinating the chicken longer enhances the flavor.
Preheat the grill to medium-high heat. Grill the chicken for about 5-6 minutes on each side, or until fully cooked.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
Slice the grilled chicken into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Serve the chicken strips on crisp lettuce leaves, wrapping them to create a handheld meal.
Add a drizzle of extra marinade or a squeeze of lime for added flavor.
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