A delightful twist on the classic Korean beef bulgogi, served in crisp lettuce wraps for a fresh and flavorful meal.
In a mixing bowl, combine the soy sauce, water, brown sugar, grated onion, minced garlic, corn syrup, white wine, mirin, and ground black pepper.
Ensure the sugar dissolves completely for a balanced marinade.
Place the thinly sliced beef into a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor absorption.
Heat a skillet over medium-high heat. Add the beef and marinade, cooking until the beef is browned and the liquid has reduced, about 6-8 minutes.
Stir occasionally to ensure even cooking and prevent sticking.
In a separate pan, toast the sesame seeds and sliced garlic until golden and fragrant.
Keep an eye on the garlic to prevent burning.
Serve the cooked beef in lettuce leaves, topped with toasted sesame seeds and garlic slices. Enjoy with your hands as a wrap.
Serve immediately for the freshest taste and texture.
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