A delightful and quick recipe for marshmallow treats, perfect for any occasion.
Place the butter and marshmallows in a large microwave-safe bowl.
Cut the butter into smaller pieces for even melting.
Microwave on high for about 2 minutes, stirring halfway through, until the mixture is smooth.
Keep an eye on the microwave to prevent the marshmallows from overflowing.
Add the crispy rice cereal to the melted mixture and stir until evenly coated.
Mix quickly while the marshmallow mixture is still warm for easier coating.
Press the mixture into a 13 x 9 inch pan coated with cooking spray.
Use a piece of wax paper or a spatula to press the mixture evenly without sticking.
Allow the treats to cool completely before cutting into squares.
For cleaner cuts, use a sharp knife and wipe it clean between cuts.
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