A vibrant and flavorful twist on the classic guacamole, perfect for any gathering or snack.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork until smooth but slightly chunky.
Leave some chunks for a nice texture.
Finely chop the onion, tomato, and green chili, and add them to the bowl.
Use a sharp knife for precise chopping.
Add the garlic powder, salt, and black pepper to the mixture.
Adjust the seasoning to your taste.
Squeeze the lime over the mixture and stir in the chopped cilantro.
Roll the lime on the counter before cutting to release more juice.
Mix everything thoroughly and refrigerate for at least 30 minutes before serving.
Chilling helps the flavors meld together.
Serve the dip with tortilla chips or fresh veggies, and enjoy!
Garnish with extra cilantro or a lime wedge for presentation.
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