These Spicy Buffalo Potato Wedges are a delicious twist on a classic side dish, perfect for any gathering or as a snack.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Cut the potatoes into wedges and place them in a mixing bowl.
Try to cut the wedges evenly to ensure they cook at the same rate.
Drizzle the olive oil over the potato wedges, then sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Use your hands to toss the wedges for even coating.
Arrange the seasoned wedges on the prepared baking sheet in a single layer.
Avoid overcrowding the wedges to allow for even baking.
Bake the wedges in the preheated oven for 30 minutes, flipping halfway through, until golden and tender.
Flipping the wedges ensures they cook evenly on both sides.
In a microwave-safe bowl, combine the hot sauce and butter. Microwave on high for 30 seconds or until the butter is melted. Stir to combine.
Adjust the hot sauce quantity to suit your spice preference.
Drizzle the buffalo sauce over the baked wedges and toss gently to coat.
Use a spatula to toss the wedges gently to avoid breaking them.
Return the coated wedges to the oven and bake for an additional 10 minutes.
This step helps the sauce adhere to the wedges and enhances the flavor.
Serve the buffalo potato wedges warm with your favorite dipping sauce.
Garnish with chopped parsley or green onions for a fresh touch.
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