A delightful savory tart featuring crispy bacon and a rich cheese filling, perfect for brunch or a light dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Fit the pre-made pie crust into a 9-inch pie plate, crimping the edges as desired.
Use a fork to prick the bottom of the crust to prevent bubbling.
Bake the crust for 5 minutes to set it slightly.
This step helps to keep the crust from becoming soggy.
Sprinkle the crispy bacon and shredded cheese evenly over the crust.
Distribute the ingredients evenly for consistent flavor in every bite.
In a mixing bowl, whisk together the eggs, half-and-half, salt, and ground black pepper.
Whisk thoroughly to ensure the mixture is smooth and well combined.
Pour the egg mixture over the bacon and cheese in the crust.
Pour slowly to avoid spilling over the edges of the crust.
Bake the tart in the oven for 40 minutes, or until the center is set and the top is golden.
Check the tart halfway through baking to ensure even cooking.
Let the tart cool slightly before slicing into wedges to serve.
Allowing the tart to cool helps it set and makes slicing easier.
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