A delightful slow-cooked pork chop recipe with a tangy citrus glaze, perfect for a comforting meal.
Place the sliced onions and carrots at the bottom of the slow cooker.
Cut the vegetables evenly to ensure they cook uniformly.
Season the pork chops with salt and pepper and place them on top of the vegetables.
Let the pork chops come to room temperature before seasoning for even cooking.
In a mixing bowl, combine the orange juice, honey, and mustard. Pour this mixture over the pork chops.
Mix the sauce thoroughly to ensure the flavors are well combined.
Cover the slow cooker and cook on low for 4-6 hours until the pork chops are tender.
Avoid opening the slow cooker during cooking to maintain a consistent temperature.
Remove the pork chops and vegetables from the slow cooker and place them on a serving plate. Cover to keep warm.
Use a slotted spoon to easily transfer the vegetables.
Pour the liquid from the slow cooker into a saucepan. Combine the cornstarch with water and add to the saucepan. Heat while stirring until the sauce thickens.
Stir constantly to prevent lumps in the sauce.
Serve the pork chops and vegetables with the thickened sauce drizzled on top.
Garnish with fresh parsley for a touch of color and flavor.
Continua nella nostra app per un'esperienza migliore
