A refreshing and creamy dessert with a delightful lime twist.
Blend the ripe avocados, sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
Ensure the avocados are fully ripe for a smoother texture.
Pour the creamy avocado mixture into the pre-made graham cracker crust, spreading it evenly.
Tap the crust gently to remove air bubbles.
Whip the cream with the sugar until soft peaks form, then spread it over the avocado filling.
Chill the cream before whipping for better results.
Refrigerate the tart for at least 4 hours or until firm.
Overnight refrigeration enhances the flavor and texture.
Serve the tart chilled, garnished with additional lime zest if desired.
Use a sharp knife to cut clean slices.
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