A delightful salad featuring grilled vegetables and a tangy feta dressing.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Slice the zucchini, bell pepper, and onion into even pieces.
Cut the vegetables into similar sizes for even grilling.
In a mixing bowl, toss the vegetables with half of the olive oil, salt, and pepper.
Coat the vegetables evenly to enhance their flavor during grilling.
Grill the vegetables for 10-12 minutes, turning occasionally, until they are tender and slightly charred.
Keep an eye on the vegetables to avoid over-charring.
In a small bowl, whisk together the remaining olive oil, chopped basil, and crumbled feta cheese.
Mix until the dressing is well combined and creamy.
Arrange the grilled vegetables on a serving platter and drizzle with the feta dressing.
Serve immediately for the best flavor and texture.
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