A delightful twist on classic grilled steaks, topped with a flavorful herb-infused cheese butter.
Combine the softened butter, crumbled blue cheese, minced garlic, and chopped fresh herbs in a mixing bowl.
Ensure the butter is soft for easy mixing, and blend thoroughly for a uniform flavor.
Preheat the grill to medium heat.
Clean the grill grates beforehand to prevent sticking.
Season the steaks with salt and pepper on both sides.
Let the steaks sit at room temperature for 15 minutes after seasoning for even cooking.
Grill the steaks over medium heat, flipping once, until they reach your desired doneness.
Use a meat thermometer to ensure the steaks are cooked to your preferred level.
Top each steak with a dollop of the herb-infused cheese butter before serving.
Allow the butter to melt slightly over the hot steak for enhanced flavor.
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