These fluffy buttermilk pancakes are a delightful breakfast treat, perfect for starting your day on a delicious note.
In a large mixing bowl, whisk together the eggs, buttermilk, milk, and melted butter until well combined.
Ensure the butter is slightly cooled before adding to prevent cooking the eggs.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well.
Sifting the dry ingredients can help avoid lumps in the batter.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Overmixing can lead to dense pancakes, so mix until just incorporated.
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake.
Wait for bubbles to form on the surface before flipping for even cooking.
Cook until bubbles appear on the surface and the edges look set. Flip and cook the other side until golden brown.
Use a thin spatula for easier flipping.
Serve the pancakes warm with your favorite toppings such as syrup, butter, or fresh fruit.
Keep pancakes warm in a low oven while cooking the rest.
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