A vibrant and flavorful twist on the classic fajita salad, perfect for a quick and satisfying meal.
In a mixing bowl, whisk together the ketchup, lime juice, honey, yellow onion, water, chipotle chile, cumin, and salt to create the dressing.
For a smoother dressing, blend the ingredients in a blender instead of whisking.
Reserve 1/4 cup of the dressing for marinating the steak.
This reserved portion will infuse the steak with flavor while keeping the rest for the salad.
Marinate the steak in the reserved dressing for 30 minutes.
For deeper flavor, marinate the steak in the refrigerator overnight.
Heat a nonstick skillet over high heat and sear the steak for 3-4 minutes on each side until medium-rare.
Let the skillet heat fully before adding the steak to achieve a good sear.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Resting the steak allows the juices to redistribute, making it more tender.
Layer the lettuce, tomatoes, cheese, black beans, cilantro, and scallions in a serving bowl.
Arrange the ingredients in a visually appealing way for a stunning presentation.
Top the salad with the sliced steak and drizzle with the remaining dressing.
Drizzle the dressing evenly to coat all the ingredients.
Garnish with a dollop of sour cream and serve immediately.
Serve the salad fresh to enjoy the crisp textures and vibrant flavors.
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