A vibrant and flavorful mix of marinated vegetables, perfect for a refreshing side dish or snack.
In a small bowl, whisk together the apple cider vinegar, olive oil, cayenne pepper, and onion powder until well combined.
Whisking the dressing thoroughly ensures the flavors are evenly distributed.
Combine the cauliflower, broccoli, celery, carrot, cucumber, sweet pepper, red onion, water chestnuts, and cherry tomatoes in a large mixing bowl.
Cut the vegetables into similar-sized pieces for even marination.
Pour the dressing over the vegetables and toss gently to coat evenly.
Ensure all vegetables are well coated for maximum flavor.
Transfer the mixture to an airtight container and refrigerate for at least 3 hours, tossing occasionally.
Refrigerating allows the flavors to meld together beautifully.
Before serving, give the mixture a final toss and adjust seasoning if needed.
Taste the dish before serving to ensure the seasoning is balanced.
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