A vibrant and creamy green sauce inspired by Peruvian flavors, perfect for dipping or drizzling.
Prepare the cilantro by rinsing it thoroughly and patting it dry.
Using fresh cilantro ensures the best flavor for your sauce.
Peel the garlic clove and set it aside.
Fresh garlic adds a robust flavor to the sauce.
Halve the jalapeño, remove the seeds for a milder sauce, and chop it roughly.
Wear gloves when handling chili peppers to avoid irritation.
Juice the lemon and measure out the other ingredients.
Freshly squeezed lemon juice adds a bright flavor to the sauce.
Combine all the ingredients in a blender and blend until smooth.
Blend until the sauce reaches your desired consistency, adding water if needed.
Taste the sauce and adjust seasoning if necessary.
Taste and adjust the seasoning to suit your preference.
Serve the sauce in a bowl or drizzle over your favorite dishes.
This sauce pairs well with grilled meats, vegetables, or as a dip for bread.
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