A delightful and creamy coconut cake perfect for any occasion.
Prepare the cake mix according to the package instructions and bake in two round pans.
Ensure the cakes are fully cooled before slicing to prevent crumbling.
In a bowl, whisk together the sour cream, sugar, eggs, and coconut milk until smooth.
Chill the filling for a few minutes to enhance its consistency.
Slice each cake layer horizontally to create four layers.
Use a serrated knife for clean cuts.
Spread the filling generously between each layer and on top of the cake.
Apply the filling evenly for a balanced flavor.
Refrigerate the assembled cake for at least 4 hours or overnight before serving.
Chilling allows the flavors to meld together beautifully.
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