A flavorful and easy-to-make grilled chicken recipe with a Thai-inspired herb marinade.
Combine the soy sauce, fish sauce, olive oil, brown sugar, minced garlic, chopped basil, and coriander in a mixing bowl.
Mix the marinade thoroughly to ensure the sugar dissolves completely for an even flavor.
Add the chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Marinating overnight enhances the flavor as the chicken absorbs the marinade deeply.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess drip off.
Oil the grill grates lightly to prevent sticking.
Grill the chicken thighs for about 6-8 minutes per side, or until they are golden brown and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the grilled chicken thighs hot, garnished with additional fresh herbs if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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