A creamy and indulgent no-bake pie combining the classic flavors of chocolate and peanut butter.
Combine the creamy peanut butter and thawed whipped topping in a mixing bowl until smooth.
Ensure the whipped topping is fully thawed for easier mixing.
Spread the peanut butter mixture evenly into the Oreo pie crust.
Use a spatula to smooth the surface for an even layer.
Drizzle chocolate syrup generously over the top of the pie.
Create a decorative pattern with the syrup for a professional look.
Freeze the pie for at least 2 hours before serving.
Cover the pie with plastic wrap to prevent freezer burn.
Slice and serve the pie, enjoying the creamy and rich flavors.
Let the pie sit at room temperature for a few minutes for easier slicing.
Continua nella nostra app per un'esperienza migliore
