A flavorful and tender steak marinated with Asian-inspired ingredients, perfect for grilling.
In a large ziploc bag, combine the soy sauce, lemon juice, onion, brown sugar, ginger, garlic, and red pepper flakes.
Chop the onion finely to ensure it releases its flavor into the marinade.
Add the steak to the bag, seal it, and massage the marinade into the meat. Refrigerate for at least 1 hour or up to 24 hours.
The longer you marinate, the more flavorful the steak will be.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the steak from the marinade and discard the marinade. Place the steak on the grill.
Use tongs to handle the steak to avoid piercing it and losing juices.
Grill the steak to your desired doneness, flipping once halfway through.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 10 minutes before slicing it thinly against the grain.
Resting allows the juices to redistribute, making the steak juicier.
Serve the steak slices on a platter and garnish with fresh herbs or sesame seeds if desired.
Present the steak with a side of dipping sauce for added flavor.
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