A delightful twist on the classic marinated mushrooms, enhanced with a zesty touch for a burst of flavor.
Combine all the ingredients in a large saucepan.
Ensure the mushrooms are evenly coated with the marinade for consistent flavor.
Bring the mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking and ensure even heating.
Cook uncovered for 6 minutes, stirring once.
Cooking uncovered allows the flavors to concentrate.
Cool the mixture to room temperature.
Cooling helps the mushrooms absorb the marinade better.
Transfer to a bowl, cover, and refrigerate overnight.
Refrigerating overnight enhances the flavor profile.
Serve chilled as an appetizer or side dish.
Garnish with fresh herbs like parsley for a pop of color and added flavor.
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