A rich and creamy mushroom soup infused with the earthy aroma of rosemary, perfect for a cozy evening.
Heat the butter in a large saucepan over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the garlic and mushrooms to the saucepan and sauté until the mushrooms are tender and golden.
Stir frequently to prevent the garlic from burning.
Pour in the cream and add the rosemary, paprika, salt, and pepper. Stir well and heat gently without boiling.
Heating gently ensures the cream doesn't curdle.
Remove the rosemary sprig and serve the soup hot, garnished with minced chives.
For a smoother texture, blend the soup before serving.
Continua nella nostra app per un'esperienza migliore
