A spicy and tangy snack perfect for gatherings or a quick treat.
Heat the vegetable oil in a skillet over medium heat.
Ensure the oil is evenly spread across the skillet for uniform cooking.
Add the peanuts to the skillet and stir to coat them in the oil.
Stir constantly to prevent the peanuts from burning.
Sprinkle the chili powder, lime zest, garlic powder, salt, and cayenne pepper over the peanuts.
Mix the spices beforehand for even distribution.
Continue to stir and cook the peanuts for about 5 minutes until they are fragrant and slightly toasted.
Lower the heat if the peanuts start to brown too quickly.
Remove the skillet from heat and drizzle the lime juice over the peanuts, tossing to coat evenly.
Adding lime juice off the heat prevents it from evaporating too quickly.
Let the peanuts cool completely before serving or storing in an airtight container.
Cooling ensures the peanuts retain their crunch.
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