A delightful twist on a classic southern green bean recipe, perfect for any meal.
Cook the bacon in a saucepan over medium heat until it is browned but not crispy.
Stir the bacon occasionally to ensure even cooking and prevent sticking.
Add the green beans to the saucepan and stir to coat them in the bacon drippings.
Ensure the green beans are evenly coated for maximum flavor.
Sprinkle in the sugar, salt, and pepper, and mix well.
Adjust the seasoning to taste, keeping in mind the saltiness of the bacon.
Place the onion slices on top of the green beans.
Slice the onion thinly for quicker cooking and better integration of flavors.
Cover the saucepan with a lid and bring the mixture to a gentle boil.
Keep an eye on the heat to avoid burning the bottom of the pan.
Reduce the heat to low and let the beans simmer for 45 minutes until tender.
Stir occasionally to ensure even cooking and prevent sticking.
Serve the green beans warm as a side dish, garnished with additional black pepper if desired.
For a touch of freshness, garnish with chopped parsley or a squeeze of lemon juice.
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