A delightful and easy-to-make dessert featuring layers of donuts, cream, and fresh strawberries.
Arrange six donuts in a circle on a large plate.
Ensure the donuts are evenly spaced for a stable base.
Pipe whipped cream into the holes of the donuts.
Use a piping bag with a star tip for a decorative touch.
Place five donuts on top of the base layer, aligning them with the gaps.
Press gently to secure the donuts in place.
Pipe whipped cream into the holes of the second layer.
Ensure the cream is evenly distributed for stability.
Repeat the layering process with four donuts, then three, and finally one on top.
Adjust the positioning of the donuts to maintain balance.
Pipe cream into all remaining gaps and holes, smoothing it out with a spatula.
Use a spatula to create a smooth and even finish.
Decorate the tower with fresh strawberries and add candles if desired.
Arrange the strawberries in a visually appealing pattern.