This savory Italian sausage and cheese bake is a delightful dish perfect for brunch or a light dinner.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, whisk together the eggs and milk until well combined.
Whisk vigorously to incorporate air for a fluffier texture.
Season the egg mixture with salt, pepper, and oregano.
Adjust the seasoning to your taste preferences.
Lightly grease a pie dish with cooking spray.
Use a non-stick spray to prevent sticking.
Spread the cooked sausage and diced red bell pepper evenly in the pie dish.
Ensure an even layer for consistent flavor in every bite.
Pour the egg mixture over the sausage and peppers, then sprinkle the shredded mozzarella cheese on top.
Pour slowly to avoid displacing the filling.
Bake in the preheated oven for 40-45 minutes, or until the center is set and firm.
Check doneness by inserting a knife into the center; it should come out clean.
Let cool slightly before slicing and serving.
Allowing it to cool helps the quiche set for cleaner slices.
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