This recipe offers a delightful marinade for steak, combining savory and sweet flavors with a hint of spice.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Using a whisk ensures the honey dissolves evenly into the soy sauce.
Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and ensure the steak is fully coated.
Squeeze out as much air as possible from the bag to maximize marinade contact.
Refrigerate the steak for at least 4 hours, flipping the bag occasionally to ensure even marination.
For the best flavor, marinate the steak overnight.
Remove the steak from the marinade and cook it to your preferred doneness using your desired method, such as grilling or pan-searing.
Let the steak rest for 5 minutes after cooking to retain its juices.
Serve the steak sliced against the grain and enjoy with your favorite sides.
Slicing against the grain ensures the steak is tender and easy to chew.
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