A delicious and hearty recipe for cheesy beef and bean burritos, perfect for a family dinner or gathering.
Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef into small pieces for even cooking.
Add diced green pepper and onion to the skillet with the beef. Cook until the vegetables are softened.
Dice the vegetables evenly for consistent cooking.
Stir in the taco seasoning and water as directed on the package. Simmer until the mixture thickens.
Adjust the seasoning to taste by adding more spices if desired.
Mix the refried beans into the beef mixture until well combined.
Warm the beans slightly before adding for easier mixing.
In a microwave-safe bowl, combine shredded cheddar cheese and salsa. Microwave in intervals, stirring until melted and smooth.
Stir the cheese sauce frequently to prevent clumping.
Warm the tortillas in the microwave for a few seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Spoon the beef and bean mixture onto each tortilla, then drizzle with cheese sauce. Roll up tightly.
Don't overfill the tortillas to make rolling easier.
Place the burritos seam-side down in a greased baking dish. Top with remaining cheese sauce.
Arrange the burritos snugly to prevent them from unrolling.
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through.
Cover the dish with foil if you prefer softer tortillas.
Serve the burritos hot, garnished with your favorite toppings like sour cream or guacamole.
Offer a variety of toppings so everyone can customize their burrito.
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