A refreshing and flavorful noodle dish perfect for warm days.
Boil the noodles in a large pot of water until tender.
Stir occasionally to prevent the noodles from sticking together.
Drain the noodles and rinse them under cold water until completely chilled.
Ensure the noodles are well-drained to avoid diluting the sauce.
In a mixing bowl, combine soy sauce, sesame oil, sugar, and chili oil. Whisk until the sugar dissolves.
Taste the sauce and adjust the seasoning to your preference.
Pour the sauce over the chilled noodles and toss to coat evenly.
Use your hands to gently toss the noodles for even coating.
Garnish with sliced green onions and serve.
Add a sprinkle of sesame seeds for extra flavor and texture.
Continua nella nostra app per un'esperienza migliore
