A refreshing and festive punch perfect for gatherings, combining the flavors of apple and cranberry with a fizzy twist.
Combine the apple juice and cranberry juice concentrate in a large punch bowl.
Ensure the juices are well chilled before mixing for a refreshing punch.
Slowly pour the ginger ale down the side of the bowl to preserve its fizz.
Pouring slowly prevents the fizz from dissipating too quickly.
Thinly slice the apple vertically to create whole slices and float them on top of the punch.
Use a mandoline slicer for evenly thin apple slices.
Serve the punch immediately using a ladle into glasses.
Chill the glasses beforehand for an extra refreshing experience.
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