A vibrant and flavorful side dish featuring a medley of corn and colorful vegetables, perfect for any occasion.
Cook the frozen corn in a saucepan according to the package instructions.
Using fresh corn kernels can enhance the flavor and texture of the dish.
In a nonstick skillet, melt the butter over medium heat.
Ensure the butter doesn't brown by keeping the heat moderate.
Add the diced red onion and chopped bell peppers to the skillet.
Cut the vegetables into uniform pieces for even cooking.
Sauté the vegetables until they are tender but not browned.
Stir frequently to prevent sticking and ensure even cooking.
Drain the cooked corn and add it to the skillet with the vegetables.
Mix thoroughly to combine the flavors.
Stir in the chopped green chilies and sprinkle with smoked paprika.
Adjust the amount of paprika to your taste preference.
Warm the mixture through and serve immediately.
Serve hot for the best flavor and texture.
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