A delightful frittata combining golden potatoes, caramelized onions, and fresh herbs, perfect for any meal.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the sliced onions and sauté until caramelized, about 10-15 minutes.
Stir occasionally to prevent burning and ensure even cooking.
Add the diced potatoes to the skillet and cook until tender.
Cover the skillet to speed up the cooking process.
In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
Whisk thoroughly to incorporate air for a fluffy texture.
Pour the egg mixture over the onions and potatoes in the skillet.
Ensure the egg mixture evenly covers the vegetables.
Sprinkle the blue cheese and thyme over the top.
Distribute the toppings evenly for consistent flavor.
Cook on the stovetop over medium-low heat until the edges are set, about 6 minutes.
Avoid stirring to maintain the frittata's structure.
Transfer the skillet to the broiler and cook until the top is golden and set, about 1-2 minutes.
Keep a close eye to prevent over-browning.
Let the frittata cool slightly before slicing and serving.
Use a sharp knife for clean slices and serve warm.
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