A delightful twist on classic ravioli, these crispy fried bites are perfect for appetizers or snacks.
Cook the ravioli in boiling salted water until they float to the top, then remove and drain.
Ensure the water is well-salted to enhance the flavor of the ravioli.
Allow the ravioli to cool slightly before handling.
Cooling helps the ravioli firm up, making them easier to coat.
Heat the vegetable oil in a frying pan to 375°F.
Use a thermometer to maintain the oil temperature for even frying.
Beat the eggs in a mixing bowl. Dip each ravioli in the egg, then coat with breadcrumbs.
Press the breadcrumbs gently onto the ravioli to ensure an even coating.
Fry the ravioli in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
Avoid overcrowding the pan to maintain the oil temperature.
Sprinkle the hot ravioli with grated parmesan cheese.
Add the cheese while the ravioli are hot so it melts slightly.
Serve the crispy ravioli bites with warm marinara sauce for dipping.
Garnish with fresh parsley for a touch of color and flavor.
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