A delightful twist on the classic calamari recipe, featuring a crispy coating and a flavorful spicy garlic dip.
Prepare the calamari by cleaning and slicing it into rings.
Ensure the calamari is dry before coating to help the mixture adhere better.
In a bowl, mix the flour, breadcrumbs, and smoked paprika.
Combine thoroughly to ensure an even distribution of spices.
Heat the vegetable oil in a deep fryer or a deep pan to 375°F.
Use a thermometer to maintain the correct oil temperature.
Coat the calamari rings in the flour mixture, shaking off any excess.
Work in small batches to ensure even coating.
Fry the coated calamari in the hot oil until golden and crispy, about 2-3 minutes.
Avoid overcrowding the fryer to maintain oil temperature.
Mix the mayonnaise, sriracha, minced garlic, and lemon juice to create the dipping sauce.
Adjust the sriracha to your preferred spice level.
Serve the calamari hot with the dipping sauce on the side.
Garnish with fresh parsley or lemon wedges for added presentation.
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