These crispy pork bites are a delightful twist on a classic favorite, featuring a crunchy coating and a spicy mayo dip.
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, salt, and black pepper.
Mix thoroughly to ensure an even distribution of spices.
Cut the pork loin into bite-sized pieces.
Try to keep the pieces uniform in size for even cooking.
Place the pork pieces in a ziplock bag, add the breadcrumb mixture, and shake until evenly coated.
Shake gently to avoid breaking the breadcrumb coating.
Arrange the coated pork pieces on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
Flipping ensures both sides are evenly crispy.
In a small bowl, mix the light mayonnaise and sriracha to create the dipping sauce.
Adjust the sriracha amount to your preferred spice level.
Serve the crispy pork bites with the spicy mayo dip on the side.
Garnish with fresh parsley for a pop of color.
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