A delightful twist on a classic burger, combining tropical flavors with a spicy kick.
Preheat your grill to high heat for about 10 minutes.
Ensure the grill is clean and oiled to prevent sticking.
In a blender, combine the pineapple, mango, red onion, jalapeno, lime juice, and salt. Blend until you achieve a chunky relish consistency.
Adjust the spice level by adding more or less jalapeno.
In a mixing bowl, combine the ground beef with the jerk seasoning. Form the mixture into four equal patties.
Handle the meat gently to avoid compacting it, which can make the burgers tough.
Place the patties on the grill and sear for 2 minutes on each side.
Searing locks in the juices and creates a flavorful crust.
Reduce the grill heat to medium and cook the patties for an additional 5-7 minutes, flipping once, until they reach an internal temperature of 160°F.
Use a meat thermometer to ensure the burgers are cooked to a safe temperature.
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
Toasting the buns adds a nice texture and prevents them from getting soggy.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty, a generous spoonful of relish, and red bell pepper slices. Top with the other half of the bun.
Serve immediately to enjoy the burgers at their best.
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