A delightful twist on the classic bacon and potato pie, this recipe combines creamy potatoes, crispy bacon, and melted cheese for a comforting dish.
Cook the bacon and onion in a frypan until the bacon is crispy and the onion is translucent.
Cook over medium heat to ensure even cooking and prevent burning.
Transfer the cooked bacon and onion to a plate lined with paper towels to drain excess grease.
Let the mixture cool slightly before mixing with other ingredients.
In a mixing bowl, combine the eggs, grated potatoes, shredded cheese, salt, and pepper.
Grate the potatoes just before mixing to prevent them from browning.
Add the drained bacon and onion mixture to the bowl and mix well.
Ensure the ingredients are evenly distributed for consistent flavor.
Pour the mixture into a greased baking dish and spread evenly.
Use a spatula to level the surface for even baking.
Bake in a preheated oven at 350°F for 45 minutes or until the center is set.
Check doneness by inserting a knife into the center; it should come out clean.
Let cool slightly, then cut into squares and serve warm.
Garnish with fresh herbs like parsley or chives for added color and flavor.
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