A delightful twist on the classic mashed potatoes, enhanced with the rich flavor of roasted garlic.
Peel and chop the potatoes into evenly sized chunks.
Uniform pieces ensure even cooking.
Place the potatoes in a saucepan, cover with water, and bring to a boil. Cook until tender.
Test doneness by piercing with a fork; it should slide in easily.
Drain the potatoes and return them to the saucepan.
Returning to the hot pan helps evaporate excess moisture.
Mash the potatoes using a masher until smooth.
For extra smoothness, use a ricer instead of a masher.
Mix in the roasted garlic, butter, milk, salt, and pepper until well combined.
Warm the milk slightly before adding to prevent cooling the potatoes.
Serve the mashed potatoes warm, garnished with a sprinkle of fresh herbs if desired.
Chopped parsley or chives make a great garnish.
Continua nella nostra app per un'esperienza migliore
