A creamy and flavorful pasta dish that's quick and easy to prepare, perfect for a comforting meal.
Combine the ricotta cheese, milk, parsley, salt, and pepper in a saucepan.
Stir continuously to prevent the milk from scalding.
Heat the mixture over medium heat, stirring until warmed through.
Do not let the mixture boil to maintain its creamy texture.
Mix the warmed sauce with the cooked pasta in a mixing bowl.
Ensure the pasta is evenly coated with the sauce.
Sprinkle parmesan and romano cheese over the pasta and toss to combine.
Use freshly grated cheese for the best flavor.
Serve the pasta immediately, garnished with additional parsley if desired.
Serve with a side salad for a complete meal.
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