A delightful and easy-to-make chicken casserole with a creamy and crunchy topping.
Preheat your oven to 350°F.
Preheating ensures even cooking and the right texture for the casserole.
Cook the chicken breasts in boiling water until tender, then drain and cube them.
Boiling the chicken keeps it moist and easy to shred or cube.
Spread the cubed chicken evenly in the bottom of a casserole dish.
Ensure an even layer for consistent flavor distribution.
In a mixing bowl, combine the sour cream and cream of chicken soup until smooth.
Mixing thoroughly prevents lumps and ensures a creamy texture.
Pour the sour cream mixture over the chicken in the casserole dish.
Spread the mixture evenly to cover all the chicken.
Crush the crackers and sprinkle them over the top of the casserole.
Use a rolling pin or your hands to crush the crackers for a uniform topping.
Drizzle melted butter over the cracker topping.
Ensure the butter is evenly distributed for a golden crust.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Check the casserole occasionally to prevent over-browning.
Serve warm and enjoy your delicious casserole.
Pair with a fresh salad or steamed vegetables for a complete meal.
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