These cookies combine the rich flavors of peanut butter and chocolate for a delightful treat.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Preheating ensures even baking and the parchment paper prevents sticking.
In a mixing bowl, cream together the butter and peanut butter until smooth.
Softened butter mixes more easily, creating a smoother dough.
Add the granulated sugar and brown sugar to the bowl and mix until fluffy.
Mixing thoroughly ensures the sugars are well incorporated, enhancing sweetness.
Beat in the egg and vanilla extract until fully combined.
Adding the egg one at a time ensures a smoother mixture.
Gradually add the flour and baking soda, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the milk chocolate chips and dark chocolate chips.
Gently folding prevents breaking the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
Using a cookie scoop ensures uniform sizes for even baking.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Keep an eye on the cookies to avoid overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Cooling on the sheet helps the cookies set before moving.
Serve the cookies warm or store them for later enjoyment.
Warm cookies pair wonderfully with a glass of milk.
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