A delightful homemade sausage recipe perfect for breakfast, featuring a blend of aromatic spices and a touch of sweetness.
Combine all the spices and maple syrup in a mixing bowl.
Mixing the spices with the syrup first ensures even distribution throughout the meat.
Add the ground pork to the bowl and gently mix until the spices are evenly incorporated.
Avoid overmixing to keep the sausage tender.
Form the mixture into small patties, about the size of your palm.
Chilling the mixture for 10 minutes before forming patties makes it easier to handle.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, until golden brown and cooked through.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the sausage patties warm with your favorite breakfast sides.
Garnish with fresh herbs for a touch of color and flavor.
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